Gyoza 🥟 from Campfire Cooking in Another World with My Absurd Skill 👨🍳🍳
Ingredients:
– 450g ground pork
– 100g cabbage
– 20g chives
– 5g ginger paste
– 2,5g garlic paste
– 1 tbap soy sauce
– 1 tbsp sake
– 1/2 tsp chicken broth powder
– 1 tsp sesame oil
– salt and pepper to taste
– 30-40 gyoza wrappers
– cooking oil
– 5g flour
– 120ml water
– 1 tsp sesame oil
Instructions:
Finely chop the cabbage, salt it, let it sit for 10 minutes, and then squeeze it until very dry; finely chop the chives.
In a large bowl, combine the ground pork, ginger paste, garlic paste, soy sauce, sake, chicken broth powder, 5 milliliters of sesame oil, and salt and pepper. Knead the mixture until it is sticky, then fold in the dried cabbage and chives.
Place 1 teaspoon of filling in the center of a wrapper, moisten the edges, and fold and pleat to seal into a crescent shape.
Heat cooking oil in a pan over medium-high heat. Place the gyoza in the pan and cook for 1-2 minutes until the bottoms are lightly golden-brown. Mix the 5g flour with 120ml water to make a slurry. Pour the slurry into the pan, cover immediately, reduce the heat to medium, and steam for 5-7 minutes until the wrappers are translucent.
Remove the lid once you hear sizzling. Drizzle the final 5 milliliters of sesame oil over the gyoza and cook for 1–2 minutes until the bottoms are golden-brown and crispy.
