Garlic is a staple in my house! 🧄🤤 Here are some hacks I use to make it easier to incorporate it into (almost) all my meals!
🔪3 WAYS TO PEEL GARLIC
Use the corner of a silicone bag and rub hard.
Place your cloves in a glass jar and shake well.
Place your garlic in a bowl, cover with another bowl. Shake well.
If you want to prep your garlic ahead of time to use it more easily throughout the week, here are some easy storage options:
🧄 4 WAYS TO PREP YOUR GARLIC
🥶 Freeze your peeled garlic cloves whole in a silicone bag (you can also add oil and freeze in a jar instead)
🥣 Make a Purée! Toss garlic & oil into a blender (1 part garlic, 2 parts olive oil). Blend & freeze in a jar. Scrape out what you need for recipes.
🔪 Make minced garlic oil! Chop up garlic in a food processor. Transfer to glass jar and submerge with oil. Keep in the fridge & use within 4 days for your recipes!
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What is your favorite garlic dish? 😍
xoxo,
Cristina
#garlic #garliclovers #garlichacks #kitchenhacks #mealprep #foodpreservation #cookingtips #lowwaste
