Liver from a summer moose (before the animal goes into rut) is perfection. Once an animal is in rut, their liver becomes mushy and inedible. You can tell a good liver because it’s firm. Enjoy with onion, salt, paprika and Idahoan instant mashed potatoes. Bon App the Teeth!
#Moose #Cooking #Dinner #CampfireCooking #Camping
