Dutch Oven Pot Roast | Campfire Cooking Venison Roast | Cowboy Kent Rollins Seasoning. Dutch Oven Pot Roast is a classic comfort food recipe. Now you can cook it in the house also using a Dutch oven or in your slow cooker, crockpot. Of course these days you have instapots and all other kinds of contraptions to cook your pot roast in. But for me I chose the campfire and a cast iron Dutch oven. I love cooking outside for many different reasons. The main reason is I love being outside, but also it takes me back to a happy time with my dad and uncles cooking up a meal while on a hunting or fishing trip. Today I decided to season this pot roast up with some of Cowboy Kent Rollins Red River Ranch Seasoning. I ran into Kent Rollins in Amarillo back in November and had a great viisit with him and his lovely wife Shannon. So of course I got a little shout out and made a video using his seasoning. I will put the recipe for my version of Dutch oven pot roast over the campfire below and I will also include a crock pot recipe. Thanks for watching, please remember to like share and subscribe.
Crock Pot Recipe
Brown roastRed River Ranch Seasoning covered with in a skillet on all sides.
Remove fond from pot with broth, beef or chicken is fine.
Move to crock pot and add 4-6 red potatoes, 3-4 stalks of cellery cut into large pieces and 4 or 5 carrots.
Add 1 quart of broth and 3-4 tbs for Cowboy Kent Rollins Red River Ranch Seasoning.
Set crock pot on low for about 6-8 hours or until roast is tender.
You can cook on high for about 3-4 hours then turn down to low until the pot roast is fork tender.
Cowboy Kent Rollins Web Site https://kentrollins.com/
Bacon Wrapped Venison Loin https://www.youtube.com/watch?v=4ppJG8ZtKXY&t=31s
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