Delicious campfire Dutch oven bread recipe, outdoor cooking!
Solid quality outdoor Dutch oven:
https://amzn.to/3KeUIyB
Cheaper alternative:
https://amzn.to/3jSdlxy
Recipe:
– 1,6 cups/380ml warm water, about 90F/33C
– 4 cups/500g flour
– 3 teaspoons dry yeast or 20g fresh yeast
– 1,5 teaspoons salt
– Half a teaspoon sugar
Preheat the Dutch oven to about 430F/220C before placing in the dough.
If you want to learn how to control the temperature with coals, google “dutch oven coal chart” and you`ll see how many coals to use on the bottom and the top of the Dutch oven.
