Experimental camp cooking at its finest! 🏕️
​I’ve spent years smoking meats in professional rigs at home, but out here, you have to improvise. I used a double-burner grill over the fire pit and a perforated SPAM can to try and catch that smoke flavor using nothing but smoldering dried leaves and twigs.
​The smoke hit the surface well, though it didn’t quite penetrate the center—still, it was a tasty win for a minimalistic setup!
​In this video:
​DIY SPAM smoking method (perforated can technique).
​Putting my 15-year-old Silky saw to work (blunt, but it got the job done!).
​A quick visitor: a small yellow-breasted bird (Any ideas on the ID?).
​Keeping warm by the campfire.
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