Kend Işleri ♧ Village Affairs
The chilly wind blows through the village as we embrace the simple joys of countryside life! On this cold day, we light a wood fire to cook a delicious liver dish and bake fresh, warm bread outdoors. The crackling flames, the rich aroma of sizzling meat, and the golden crust of homemade bread create the perfect cozy experience. Join us in this authentic village cooking adventure and enjoy the beauty of traditional outdoor cooking. Don’t forget to like, comment, and subscribe for more!
Hello, dear friends!
I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel.
Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories!
This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.
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Contact: zamandarisaeid80@gmail.com
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Here is my latest videos link;
Rice Stuffed with Juicy Meatballs Over Wood Fire | Snowy Village Cooking!
Cozy Snowy Village Life: Roasted Giant Turkey! & Grandmother’s Fresh Bread & Fire
Snowy Day’s Cooking Lamb Shoulder & Special Rice Recipe in Village
IRAN Village Life! Cooking Duck Biryani with Rice Recipe in Village House
Baking Lavash Bread and Preparing Butter in Foggy Village
1 Hour of Cooking Whole Stuffed Chickens in the Mud Oven ♧ Rural Recipes
Cooking Giant Fish with Orange flavor & Rice, Sharing with Neighbors | Snowy Day in Village
Roast Duck & Stuffed Chickpea Rice Cooked with Grandma | Village Life in the Mountains
Stormy Day in the Village | Cooking Tas Kebab & Baking Bread in a Wood-Fired Stove
Winter Village Life | Cooking Lamb Shoulder & Ribs Biryani Recipe with Herb Rice
IRAN Simple Mountain Village Life | Fresh Bread Baking & Bean Stew Cooking
Daily Village Life in Iran | Preparing Organic Butter and Cooking Smoked Fish Omelette
Mix of Cooking Fried Beef Liver Recipe and Tandoori Penjagish Bread in Village
Cooking Biryani Ducks in Clay Pots with Stuffed Rice | Traditional Village Recipe
Daily Village Life in Iran | Baking Thin Breads & Cooking Dill Rice with Fish
Exploring Iran’s Nomadic Lifestyle: Milking Cows And Making Butter On The Grasslands
Turning Meat into Mince with an Cleaver: Cooking Cabbage Rice & Meatballs in the Village
Rural Life in Iran: Cooking Stuffed Cabbage Rolls with Meat
Living in Distance Snowy Village and Cooking Lamb Broth for Dinner
Daily Nomadic Life in the Mountains of Northern Iran | Milking Cows & Cooking in the Tent
Yalda Night Celebration in a Mountain Village | Stuffed Chicken, Fruits, and Nuts
