Experience the ancient way of cooking in the wild! Today we’re cooking juicy chicken drumsticks wrapped with fresh herbs, garlic, and rich spices, sealed completely inside natural clay, and slow-baked directly over wood-fired charcoal. Served alongside a crisp forest salad and squeeze-soft roasted garlic.
🔥 Recipe Steps:
Sear chicken drumsticks over open flame.
Freshly pound ginger & garlic with spices and fresh lemon juice.
Marinate and wrap with whole garlic and rosemary sprigs.
Encase in foil and natural wet clay.
Slow roast over burning coals until succulent and tender.
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