Chef Cameron Huley and his son Raydyn show us how to prep cookie dough for future baking! Check back for new episodes of Chef Hacks with this dynamic duo!
Former team Canada chef and current Executive Chef of the Winnipeg Squash & Racquet Cub, Cameron Huley showcases tips and tricks with his up and coming sous chef, Raydyn Huley.
Chef Huley is a certified Lainox Chef and the Chef Associate for Food Service Solutions in Winnipeg, Manitoba.
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Who We Are 👋 Food Service Solutions:
For over 50 years, we’ve been providing our customers nothing but the best tools and equipment so they can perform at their best. The customer is key. Our commitment to customer service is at the heart of everything that we do. We listen and adapt to meet their needs while providing the best solutions for our customers.
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