Day 27 of 30: Gluten-Free, Whole Food, Campfire Recipes
5-Ingredient Campfire Granola
This is not the granola recipe I typically make when I have access to a regular oven using a sheet pan. We were prepping for a long hike, though, and I wanted to make some trail mix bars. When I went to grab the ingredients I didn’t have everything I needed. We were too far away from civilization to go to the store, so I made it work with what I had.
It turned out to be a tasty granola that had great nutrients to keep us sustained throughout our hike. I knew I had to share it for those times when you may not have (or want to mess with) a larger number of ingredients for a more complex granola.
Ingredients:
* 1 cup gluten-free oats
* 1/2 cup almond butter or peanut butter
* 1/4 cup honey or maple syrup
* 1/4 cup chopped nuts
* 1/4 cup dried fruit (raisins, cranberries, etc.)
Instructions:
1. Mix all ingredients in a bowl until combined.
2. Press the mixture into the bottom of the Dutch oven.
3. Cover and cook over low coals for 10-15 minutes, until firm.
4. Allow it to cool, then break it apart or cut into bars.
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I’m not a chef.
I don’t live on a ranch.
I’m not even a bushcraft expert.
I’m just a mom who has traveled full-time in an RV for more than five years!
Our current rig doesn’t have an oven, and I cook almost all our meals from scratch. In this lifestyle I had to learn campfire cooking, and it quickly became my favorite method of cooking!
So throughout the month of October I am sharing a new recipe each day. Some are dinners, some breakfast, some dessert, and even a few snacks.
We have gluten allergies, so every recipe will be gluten-free. They will be made with whole foods and no processed junk.
We hope you enjoy them!
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