Day 22 of 30: Gluten-Free, Whole Food, Campfire Recipes
CAMPFIRE BAKED APPLES
We love this for a dessert, but we have also made it for breakfast.
Ingredients:
* 5 large apples
* 1/4 cup chopped nuts (pecans, walnuts, etc.)
* 1/4 cup raisins
* 2 Tbsp honey or maple syrup
* 1 tsp cinnamon
* 1/4 cup butter
Instructions:
1. Core the apples, and mix the nuts, raisins, honey, and cinnamon.
2. Melt butter in the Dutch oven. (This isn’t required, but it helps make a good syrup after cooking to spoon over the apples).
3. Place the apples in the Dutch oven, and fill each one with nut mixture.
4. Cover, place hot coals on top, and cook over medium coals for 20-25 minutes, until tender.
5. Place in a dish, and spoon syrup from bottom of pot over the top of apple.
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I’m not a chef.
I don’t live on a ranch.
I’m not even a bushcraft expert.
I’m just a mom who has traveled full-time in an RV for more than five years!
Our current rig doesn’t have an oven, and I cook almost all our meals from scratch. In this lifestyle I had to learn campfire cooking, and it quickly became my favorite method of cooking!
So throughout the month of October I am sharing a new recipe each day. Some are dinners, some breakfast, some dessert, and even a few snacks.
We have gluten allergies, so every recipe will be gluten-free. They will be made with whole foods and no processed junk.
We hope you enjoy them!
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