Day 19 of 30: Gluten-Free, Whole Food, Campfire Recipes
This is another one of our family’s favorites!
I actually double this for my family, but if you don’t have big eaters in your crew you can follow the amounts below.
CHICKEN POT PIE
Ingredients:
For the Filling:
• 1 lb boneless, skinless chicken thighs, diced
• 1 onion, diced
• 3 carrots, sliced
• 2 potatoes, cubed
• 1 cup frozen peas
• 2 cups chicken broth
• 1/2 cup heavy cream or coconut milk
• 1 Tbsp gluten-free flour (or arrowroot powder for thickening)
• 2 Tbsp Extra Virgin Olive Oil
• Salt and pepper to taste
• 1 tsp dried thyme
For the Crust:
• 1 cup gluten-free flour
• 1/2 cup butter, cold and cubed
• 1/4 cup ice water
• 1/2 tsp salt
Instructions:
1. Mix flour and salt for the crust. Cut in the butter until it forms mostly pea-sized clumps. Add ice water and form the dough into a ball. Chill while you prepare the filling.
2. Heat olive oil in the Dutch oven, and cook the chicken until browned. Remove and set aside.
3. Add the onion, carrots, and potatoes, and sauté for 5 minutes. Stir in gluten-free flour, then add chicken broth, thyme, salt, and pepper.
4. Return the chicken to the Dutch oven and simmer for 10-15 minutes until thickened. Stir in peas and cream.
5. Roll out the dough, and place it on top of the filling. Cover and cook over medium coals (and add hot coals on top of the lid) for 25-30 minutes, until the crust is golden brown.
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I’m not a chef.
I don’t live on a ranch.
I’m not even a bushcraft expert.
I’m just a mom who has traveled full-time in an RV for more than five years!
Our current rig doesn’t have an oven, and I cook almost all our meals from scratch. In this lifestyle I had to learn campfire cooking, and it quickly became my favorite method of cooking!
So throughout the month of October I am sharing a new recipe each day. Some are dinners, some breakfast, some dessert, and even a few snacks.
We have gluten allergies, so every recipe will be gluten-free. They will be made with whole foods and no processed junk.
We hope you enjoy them!
