Day 15 of 30: Gluten-Free, Whole Food, Campfire Recipes
CAMPFIRE STEW
There are so many ways to make stew over a campfire! This is a basic recipe, but feel free to tweak it to your liking! I seldom make it the exact same way twice.
Ingredients:
* 1.5-2 lbs stew beef
* 3 carrots, sliced
* 1 onion, diced
* 2 cloves garlic, minced
* 3-5 potatoes, cubed (we prefer more potatoes)
* 3 cups beef broth
* 1 cup diced tomatoes
* 1 tsp smoked paprika
* 1 tsp dried thyme
* Salt and pepper to taste
* 2 Tbsp extra virgin olive oil
Instructions:
1. Heat olive oil in the Dutch oven over the campfire.
2. Brown the stew beef on all sides, then remove and set aside.
3. Sauté the onions and garlic until soft, then add carrots and potatoes.
4. Return the beef to the Dutch oven and add the broth, tomatoes, paprika, thyme, salt, and pepper.
5. Cover and simmer over medium coals for 1.5-2 hours, stirring occasionally, until the meat is tender and the vegetables are cooked through.
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I’m not a chef.
I don’t live on a ranch.
I’m not even a bushcraft expert.
I’m just a mom who has traveled full-time in an RV for more than five years!
Our current rig doesn’t have an oven, and I cook almost all our meals from scratch. In this lifestyle I had to learn campfire cooking, and it quickly became my favorite method of cooking!
So throughout the month of October I am sharing a new recipe each day. Some are dinners, some breakfast, some dessert, and even a few snacks.
We have gluten allergies, so every recipe will be gluten-free. They will be made with whole foods and no processed junk.
We hope you enjoy them!
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