Day 14 of 30: Gluten-Free, Whole Food, Campfire Recipes
DUTCH OVEN SAUSAGE AND PEPPERS
This is a quick, easy one with very few ingredients for those days when you just don’t have the time.
Ingredients:
* 5 Italian Sausages (gluten-free)
* 2 Bell Peppers, sliced
* 1 Onion, sliced
* 2 Cloves Garlic, minced
* 1 can (14.5 oz) Diced Tomatoes
* 1 cup Chicken Broth
* Olive Oil, Salt, and Pepper
Instructions:
1. Heat oil in the Dutch oven, and brown sausages on all sides. You’re not cooking the sausage through yet. Just browning them.
2. Add onions, bell peppers, and garlic, sautéing until softened.
3. Stir in diced tomatoes and chicken broth. Simmer for 20-25 minutes until sausages are fully cooked.
You can serve as is, or it is also good served with rice.
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I’m not a chef.
I don’t live on a ranch.
I’m not even a bushcraft expert.
I’m just a mom who has traveled full-time in an RV for more than five years!
Our current rig doesn’t have an oven, and I cook almost all our meals from scratch. In this lifestyle I had to learn campfire cooking, and it quickly became my favorite method of cooking!
So throughout the month of October I am sharing a new recipe each day. Some are dinners, some breakfast, some dessert, and even a few snacks.
We have gluten allergies, so every recipe will be gluten-free. They will be made with whole foods and no processed junk.
We hope you enjoy them!
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