Day 12 of 30: Gluten-Free, Whole Food, Campfire Recipes
CHORIZO BREAKFAST HASH
I get my chorizo directly from a local farm that raises pastured heritage hogs. The quality of your meat makes a huge difference in flavor.
This is one of my favorites for breakfast!
Ingredients:
* 1 lb chorizo sausage, crumbled or sliced
* 4-5 potatoes, cubed (use sweet potatoes for a sweeter hash)
* 1 onion, diced
* 1 bell pepper, diced
* 3 cloves garlic, minced
* 6-8 eggs
* Salt and Pepper to taste
* 2 tbsp extra virgin olive oil
Instructions:
1. Heat olive oil in the Dutch oven, and brown the chorizo. Remove and set aside.
2. Sauté the onions, garlic, potatoes, and bell pepper until the potatoes are crispy and tender.
3. Return the chorizo to the Dutch oven, and stir everything together.
4. Crack the eggs on top of the hash and cover, cooking for another 5-7 minutes until the eggs are done to your liking.
I’m not a chef.
I don’t live on a ranch.
I’m not even a bushcraft expert.
I’m just a mom who has traveled full-time in an RV for more than five years!
Our current rig doesn’t have an oven, and I cook almost all our meals from scratch. In this lifestyle I had to learn campfire cooking, and it quickly became my favorite method of cooking!
So throughout the month of October I am sharing a new recipe each day. Some are dinners, some breakfast, some dessert, and even a few snacks.
We have gluten allergies, so every recipe will be gluten-free. They will be made with whole foods and no processed junk.
We hope you enjoy them!
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