Cooking over an open fire is a skill everyone needs. Not only is it fun, but it is a skill that never hurts to know. Food cooked over an open fire is SO GOOD. Maybe it’s the smoke, maybe it’s the ashes that occasionally fly in the food, but if you have never had food cooked on a fire you are truly missing a treat!
Other places you can find me:
Facebook group: https://www.facebook.com/groups/639624823908914
Instagram: https://www.instagram.com/tg_southerncookingandcanning/
TikTok @tg_appalachianways
Contact Me: Hello@thelawsonfarm.com
Hey y’all, I’m Meagan. My husband Andy and I grew up in rural NC and as newlyweds, decided we wanted something more than the typical American lifestyle. So we started growing our own food, I learned to can and so started this passion of food preservation and knowing where our food comes from.
Even though we grew up around this lifestyle, we still had to learn for ourselves, the ways of our ancestors before us. We now grow a huge portion of our food, including our own meat.
High society and MSM want you to think you don’t have time to grow, preserve and cook your own food from scratch, but I am here to help you along the way. As a working mother of 2 on a busy little farm, there is time, we just have to prioritize it.
Through my weekly videos, I’ll show you how to prepare easy meals cooked from scratch, tips on preserving your garden harvest and the occasional farm video. Live life on YOUR terms!
Music: Landras Dream
Musician: music by audionautix.com
License: https://creativecommons.org/licenses/by/4.0/legalcode
#campfirecooking #livefirecooking #Campfirecookingcastiron
