The easiest campfire side dish you’ll make this summer! Crispy outside, fluffy inside, loaded with buttery, cheesy goodness. 🥔🧀
Nothing beats a warm, buttery baked potato cooked right in the campfire! Wrapped in foil, roasted until perfectly fluffy, seasoned with simple spices, and finished with gooey melted cheese—this is the ultimate camping comfort food. Save this recipe for your next bonfire or camping trip! 🏕️🔥🥔
Ingredients:
• Potatoes: 3 medium
• Garlic powder: 1 tsp
• Paprika: 1 tsp
• Salt: 1 tsp
• Black pepper: 1 tsp
• Parsley: 1 tsp
• Butter: As required
• Cheese: As required
• Oil (optional): A little, if required
Instructions:
1. Double-wash the potatoes, pat them dry, and wrap each potato individually in foil.
2. Place the foil-wrapped potatoes between the hot coals or embers of the campfire, or on top of a firewood grill, and cook for about 30 minutes until fork tender.
3. Carefully remove the potatoes using tongs. Open the foil, slice each potato down the middle, and fluff the inside with a fork.
4. Add butter and sprinkle over the spices. Mix everything well, then top with cheese as desired.
5. Place the potatoes back on the grill for about 5 minutes until the cheese is melted and bubbly. Serve hot and enjoy!
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