Don’t make the same mistakes I did when you make campfire brie dip.
Add oil to a skillet with a block of brie.
Score the brie – deep cuts are best
Add grapes (off the vine) and berries and peaches
Add fresh herbs (without stems)
Drizzle with hot honey and seasoning
Add nuts for texture
Cook over Cowboy Charcoal until the cheese melts and the berries sizzle
Toast some bread slices and dig in.
