CABIN TIME and CAMPFIRE COOKING. Dutch Oven Meatloaf and Cornbread

In this episode I share my stuffed meatloaf recipe and cook up cornbread in a Dutch oven on the campfire coals.

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On my channel you will find videos pertaining to , gardening and with fun DIY projects for self-reliance and SHTF emergency preparedness situations, with some and good old backwoods humor thrown in. Sharing knowledge and stories from over 30 years of living in the woods.

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MOST FREQUENTLY ASKED QUESTIONS:
Q: How do you have internet at your cabins? A: I have cell service at both cabins but it is spotty due to foliage and cloud cover. I can access the internet from my cabins but have to drive to a local wifi location to upload videos.
Q: How old is Frankie? A: Frankie will be 10 in April of 2018
Q: What do I use? A: Presently, all I use is Windows Live Movie maker but I’m considering trying imovie, Elements or SONY VEGAS PRO.
Q: How do you get your water? Did you dig a well? A: Presently, I haul water to the NY cabin but at the NH cabin, I drop a kettle into an old well that was dug by hand by the settlers in the 1700’s.
Q:What is your favorite brand of cast iron cookware? A: I prefer using vintage cast iron. My favorites are BSR and Griswold. If I had to buy new I would buy a Lodge Brand. I plan to purchase this dutch oven in the future:

Q: What do you use for refrigeration? A: We have a small gas refrigerator that we salvaged from an old Shasta camper and a custom icebox that I built into the cabin wall. We make ice on site with a propane freezer.
Video of icebox:
Video of Gas Refrigerator:
Propane Freezer:

Q: What do you use for cooking and heating? A: We use a Kitchen Queen 380 for cooking and heating during the winter months but we also have an in the cabin for when we don’t need the heat from the KQ.

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