I cooked a juicy pork steak on the wild Alaska coast using butter, garlic, and fresh rosemary. After cooking, I sliced the steak and topped it with two perfectly fried eggs with a rich, runny yolk. On the side, I made flavorful Korean-style tomatoes packed with herbs and spices.
This is outdoor cooking at its best — simple ingredients, incredible flavor, and a stunning ocean view.
Watch next:
🔥 My BEST Steak Video → https://youtu.be/3CJNqB0G_uM
🥩 Cooking Steak on Fire → https://youtu.be/v1mAoq27za8
🥔 Potatoes on Campfire → https://youtu.be/799aMFwxrbM
If you enjoy relaxing cooking videos in nature, make sure to subscribe and follow along for more.
Affiliate link:
My Main Chef Knife: https://amzn.to/48Jq1wJ
My Ferro Rod Fire Starter: https://amzn.to/4tbiSNf
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