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Seamus Mullen, Chef of Tertulia and author of Hero Food, is an authoritative voice for and seasoned expert in healthy food that tastes delicious. Here, Mullen shows us some quick techniques on preparing short ribs in order to get the most tender and flavorful results.
To read more about Chef Mullen’s take on grass-fed beef, read his article on Food Thinkers:
http://www.foodthinkers.com/articles/escewing-the-fat
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See Chef Mullen’s book, Hero Food: How Cooking with Delicious Things Can Make Us Feel Better:
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