Hey guys! Chef Bari here with the first official adventure of Bari and Harry! After Harry helped himself to my supplies, I decided to teach him a lesson in “protein acquisition.” I think he learned it a little too well… rest in peace, Greta. 😉
This video kicks off my new campfire cooking series! I’ll be sharing my favourite recipes for the campsite and backcountry.
The full, step-by-step recipe for my Rosemary-Infused Butter Grouse (or Chicken) is on my website. Get the complete instructions here:
➡️ https://www.chefbari.com
— RECIPE INGREDIENTS —
* 2 Grouse breasts (or chicken breasts), pounded to an even thickness
* 2 tbsp Salted Butter
* 1 tbsp Olive Oil
* 2-3 sprigs of Fresh Rosemary
* 2 cloves Garlic, smashed
* Coarse Salt and freshly cracked Black Pepper to taste
— VIDEO CHAPTERS —
0:00 – The Apprenticeship Begins
0:08 – Lesson 1: Protein Acquisition
0:19 – The Final Dish (Poor Greta)
0:24 – Like & Follow!
— FOLLOW ME —
Instagram: @chefbari01
Website: https://www.chefbari.com
Thanks for watching!