What’s better than Beef & Bean Burritos! …and Campfire Cooking! This one is a winner for sure! Using our Pathfinder Stainless Steel 10″ Skillet and 120oz Stainless Steel Bush Pot, this recipe was a breeze to cook and absolutely delicious! When cooking over a campfire, having a nice bed of coals you can add or remove to help with the amount of heat necessary is a huge benefit. Make sure whenever you are cooking over a fire, that you give yourself plenty of time to establish a nice coal bed. It’s also a great benefit to have something like our bedroll cooker when cooking over a fire so you can easily raise and lower pots and pans over the heat to again cook at the proper temperature. If you would like to try this camp recipe check it out below!
Submitted by Wild Hillbilly
Beef & Bean Burritos – Charlie’s recipe: Originated in my former in-laws family so long ago that no one knows who Charlie is but it has been a staple in our camp since the late 80’s
1 pound ground beef or venison
1 onion
Jalapeño (optional)
1 can Ranch Style beans
Shredded cheese
Flour Tortillas
Peeled Sliced thinly potatoes
Cooking oil
In a skillet brown meat seasoned to your liking with diced onion when finished drain off fat add beans and cook until hot add cheese remove from heat . In bushpot or m40 heat Cooking oil to frying temp and fry Sliced potatoes until golden brown. I myself like to put meat mixture into warmed Tortilla and serve fried potatoes as a side dish.
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