The burns are temporary. The banku is forever.
Cooked banku and Ga style okro stew over an open wood fire in a Swedish forest. Standing that close to the fire for that long left my legs in a state, but one bowl of this and I would do it again tomorrow.
Banku is a fermented corn and cassava dough, stirred over heat until it turns smooth and stretchy. Doing it on a wood fire instead of a coal pot means managing the flame as much as the dough, and there is no way to do it from a safe distance.
💬 Be honest, was it worth it? Comment below.
Subscribe for Ghanaian and West African cooking every week.
━━━━━━━━━━━━━━━
THEMARKVADS
Instagram: https://instagram.com/themarkvads
TikTok: https://tiktok.com/@themarkvads
Facebook: https://facebook.com/themarkvads
All links: https://beacons.ai/themarkvads
Business enquiries: collab@themarkvads.com
━━━━━━━━━━━━━━━
#banku #okrostew #ghanaianfood #ghanafood #westafricanfood #outdoorcooking #campfirecooking #bankuisforever #themarkvads
