In this video, I head out for riverside walk with Maggie, the big black dog, to work up an appetite for breakfast. We find a nice secluded, shady spot beside the river and set about getting a fire going to cook up a tasty treat. I was recently sent some Aboriginal Australian ingredients from my friends Hari and Alana, and this was the ideal opportunity to try them out – ribeye steak, seasoned and cooked over the fire, damper – a simple tasty flat bread and Lemon Myrtle tea – deliciously refreshing on a hot day!
Thanks for watching!
Links
TJM metalworks mini fire anchor
https://www.etsy.com/uk/shop/TJMMetalworks
Native Oz Bushfoods
https://nativeozbushfoods.com.au
Merchandise – Patches and Stickers
https://www.etsy.com/uk/shop/ablokeinthewoods?ref=seller-platform-mcnav
Contact me at:
simonablokeinthewoods@gmail.com
Or by mail at:
Simon, a bloke in the woods
PO Box 384
Diss
Norfolk
IP22 9DB
UK
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Instagram – simon_a_bloke_in_the_woods
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Music:
Cattails – Thatched Villagers By Kevin MacLeod
Cats searching for the truth By Nat Keefe & Hot Buttered Rum
