4 lbs ground beef @butcher_box
2 lbs ground Italian pork sausage @butcher box
1/4 cup finely chopped fresh parsley
2 small red onions, finely chopped
6 cloves garlic, minced, grated, or pressed
1 cup freshly grated parmesan
5 eggs
2 cups milk
1 cup panko bread crumbs
2 tbsp dried basil
2 tbsp dried oregano
1 tbsp dried thyme
2 tbsp salt
Freshly cracked black pepper
2 tbsp olive oil
1. Combine everything in a VERY large bowl.
2. Scoop out into meatball sized portions – about 2 tbsp
3. Place on baking sheets (it took me 1 large and 2 small baking sheets)
4. Bake at 350F for 30 minutes – until the tops are browned and crispy
5. The underside will likely be a little soft after baking, so you can flip and broil until that side is browned as well
6. Let cool on a wire rack before transferring to freezer bags
7. Eat within 2-3 months