Martha Stewart shares her best tips, tricks and techniques to make cooking vegetables easier and ensure they come out perfectly every time. Learn her genius (and surprisingly simple) hack for cutting onions without crying, how to safely slice tricky vegetables like cabbage and squash, and even how to select the freshest and most flavorful produce at the grocery store.
Plus, Martha reveals the secrets to a rich, flavorful homemade vegetable stock—including which ingredients can make it “stinky” and the common mistake you might be making—along with expert techniques for roasting, slicing, prepping, and more. Whether you’re mastering the basics or sharpening your skills, these simple tricks will help you cook vegetables with confidence.
0:00 Mastering Fall Veggies
0:05 Vegetable Stock
1:28 How to Julienne Carrots
1:52 Picking the Perfect Asparagus
3:05 Stop Crying Over Onions
3:40 Blanching Vegetables
4:10 Vegetable Tian
5:34 Roasting Acorn Squash
6:59 How to Slice Cabbage
7:35 Roasting Vegetables
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