Juicy, tender pork ribs with a deep caramelized crust and a sticky, flavorful glaze — cooked over an open fire in the wild.
For the side, I made two simple fresh tomatoes scored into a cross and filled with creamy feta cheese and fresh herbs. The freshness of the tomatoes and salty feta pair perfectly with the rich, smoky ribs.
No kitchen. No talking. No music. Just real outdoor cooking, crackling fire, delicious food, and the sounds of nature.
Welcome to wild campfire cooking in Alaska.
If you enjoy outdoor cooking, BBQ ribs, campfire recipes, wilderness cooking, and relaxing natural ASMR sounds, subscribe for more videos from the Alaskan wilderness.
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