In this episode of forest cooking, we are taking outdoor cooking to the next level. We built an open fire deep in the woods to cook up the ultimate crispy pork belly quesadilla. If you love ASMR cooking, live fire, and cheesy comfort food, this one is for you.
We started by slow-roasting the pork belly over the wild fire until the skin was perfectly crispy, then loaded it into a giant tortilla with plenty of melted cheese, fresh ingredients, and toasted it over the hot coals. The crunch on this is absolutely unbelievable!
Grab your knife, sit back, and enjoy the sights and sounds of campfire cooking.
00:00- Intro: Campfire Pork Belly Quesadilla Recipe
00:28- Campfire Prep & Trimming Boneless Pork Belly
05;55- Fresh Yogurt Sauce Recipe: Tomato, Chili & Lime
10:30- Making Homemade Quesadilla Dough & Melting Mozzarella
14:03-Carving Ultra Crispy Fire-Roasted Pork Belly
17:06-Ultimate Cheese Pull, Final Assembly & Taste Test
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#forestcooking #porkbelly #quesadilla #campfirecooking #asmrcooking #menwiththepot #outdoorcooking #openfire
