Cheesy, crispy, and made over open coals. 🌲🔥
Today I’m making a bushcraft version of Khachapuri. I took thick blocks of Sulguni cheese, wrapped them in homemade puff pastry ribbons, and put them on skewers. Brushed with egg wash, topped with a mix of flax, sunflower, and pumpkin seeds, and baked directly over the hot embers. Watch that cheese stretch!
The Campfire Recipe:
The Base: Rich Sulguni cheese wrapped tightly in homemade pastry. 🧀
The Crust: Brushed with egg yolk and loaded with seeds (flax, sunflower, pumpkin). 🌱
The Fire: Slow baking over hot coals until the pastry explodes into layers. 🔥
The Stretch: Hot, gooey cheese pull in the middle of the woods. 🤤
Engineering the ultimate cheese crunch. This is Bread of the Woods. 🛠️
#breadofthewoods #хачапурі #sulgunicheese #campfirecooking #bushcraftfood #outdoorcooking #cheesepull #puffpastry #лісовакухня #asmrcooking