Toasting hot cross buns over a campfire and brewing a classic billy tea—this is simple, old-school Aussie bush cooking at its best.
Watch as i crisp up hot cross buns on hot coals and pair them with a freshly brewed billy of tea, just like it’s been done in the Australian bush for generations.
Campfire flavours really add to the taste of these toasted hot cross buns.
Perfect for camping, outdoor cooking, and anyone who loves traditional bushcraft and campfire food.
