A classic New York chopped cheese sandwich, cooked deep in the forest over open fire π₯π²
From chopping fresh beef and grilling bacon-wrapped onion rings to toasting rolls and melting cheese on a hot cast-iron griddle, everything is made outdoors, step by step.
Simple fire cooking, fresh ingredients, and a quiet meal surrounded by nature ππ
Comfort food meets wilderness cooking.
00:00 β Prepping Primary Ingredients
01:43 β Igniting Open Fire
07:23 β Grilling Bacon Rings
13:48 β Crafting Final Meal
π Watch till the end for the final tasting
π Like if you enjoy outdoor cooking
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