Looking to master your chicken cooking skills? Join Nicole as she shares 11 clever chicken hacks that will make meal prep easier, faster, and more delicious. From perfectly shredding chicken in seconds to foolproof thawing methods, these tips will transform your kitchen routine.
Nicole walks you through each helpful technique, including:
* Removing cartilage from chicken tenders with a fork for cleaner prep
* Thawing chicken quickly using a cast iron skillet or metal pots
* Shredding chicken effortlessly with a hand mixer
* Spatchcocking chicken for faster, more even cooking
* Marinating chicken in yogurt for extra-juicy results
* Freezing chicken before slicing for precise cuts
Whether you’re whipping up weeknight dinners, prepping meals in advance, or packing school lunches, these time-saving tips will help you cook chicken like a pro!
Timestamps:
0:00 – Introduction
0:15 – Removing Cartilage from Chicken Tenders
1:12 – Thawing Chicken with a Cast Iron Skillet
2:19 – Thawing Chicken with Metal Pots
3:02 – Shredding Chicken with a Hand Mixer
4:07 – Spatchcocking Chicken for Even Cooking
6:47 – Marinating Chicken in Yogurt
7:43 – Cooking the Perfect Drumsticks
9:05 – Pounding Chicken for Uniform Thickness
10:12 – Cutting Chicken Precisely by Freezing It
_________
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
TikTok: https://www.tiktok.com/@allrecipes
