Unlock amazing kitchen hacks that make cooking and food prep a breeze! In this video, you’ll learn clever tricks to easily peel tomatoes by scoring them and using hot water, and a quick way to peel yams without the itch—simply by using a chopstick. Tired of struggling with ham sausage casings or peeling shrimp? We’ve got you covered with easy methods for both!
For garlic and ginger, watch a unique slicing trick that makes mincing faster and keeps your hands free of sticky residues. And if you love fish but find removing the skin tricky, we show you a method that makes it effortless. These tips save time, reduce mess, and make cooking more enjoyable.
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