Oyster Blade at the Disc | Al Frugoni – Open Fire Cooking

Oyster Blade aka Marucha at the Disc! πŸ”₯

Oyster blade is a cut that deserves way more love than it gets! This is a fantastic piece of beef that comes from the shoulder, specifically the part just under the shoulder blade.

In the U.S. πŸ‡ΊπŸ‡Έ, it’s usually just called the β€œflat iron” when it’s trimmed and prepped for quick , but untrimmed, it’s known as the whole oyster blade. In πŸ‡¦πŸ‡· we call it marucha or paleta, and let me tell you, it’s a gem for open-fire .

This time I cooked it at the disc πŸ”₯

Eat or pass?

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