Day 11 of 30: Gluten-Free, Whole Food, Campfire Recipes
CAMPFIRE JAMBALAYA
Ingredients:
* 1 lb chicken breast or thighs, diced
* 1 lb andouille sausage, sliced (I like Amylu brand for this because it is very clean)
* 1 bell pepper, diced
* 1 onion, diced
* 2 stalks celery, diced
* 3 cloves garlic, minced
* 1 can diced tomatoes
* 2 cups chicken broth
* 1.5 cups long-grain white rice (or cauliflower rice for grain-free)
* 1 tsp smoked paprika
* 1 tsp thyme
* 1 tsp cayenne pepper (optional)
* Salt and Pepper to taste
* 2 tbsp extra virgin olive oil
Instructions:
1. Heat olive oil in the Dutch oven, and brown the chicken and sausage. Remove and set aside.
2. Sauté the onion, bell pepper, celery, and garlic until softened.
3. Add diced tomatoes, chicken broth, smoked paprika, thyme, cayenne, salt, and pepper.
4. Stir in rice (or cauliflower rice), chicken, and sausage.
5. Cover and simmer for 25-30 minutes (or 10-15 minutes if using cauliflower rice), stirring occasionally, until the rice is cooked through.
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I am no Cajun, so I’m not claiming this to be authentic. But it’s super easy, and it’s oh so good when cooked outdoors over a fire!
I’m not a chef.
I don’t live on a ranch.
I’m not even a bushcraft expert.
I’m just a mom who has traveled full-time in an RV for more than five years!
Our current rig doesn’t have an oven, and I cook almost all our meals from scratch. In this lifestyle I had to learn campfire cooking, and it quickly became my favorite method of cooking!
So throughout the month of October I am sharing a new recipe each day. Some are dinners, some breakfast, some dessert, and even a few snacks.
We have gluten allergies, so every recipe will be gluten-free. They will be made with whole foods and no processed junk.
We hope you enjoy them!
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