Day 4 of 30: Gluten-Free, Whole Food, Campfire Recipes
Is it just me, or does everything taste better over the campfire?
Today is a breakfast recipe that is just so good cooked over a campfire!
Campfire Frittata
Ingredients:
• 8 eggs
• 1/2 cup milk (or dairy-free alternative)
• 1 bell pepper, diced
• 1 onion, diced
• 1 cup spinach
• 1 cup cooked bacon or sausage
• Salt and pepper to taste
• 1 tbsp olive oil
Instructions:
1. Heat olive oil in the Dutch oven over the campfire.
2. Sauté onion and bell pepper until soft.
3. Whisk eggs with milk, salt, and pepper.
4. Pour the egg mixture over the vegetables and top with spinach and cooked bacon/sausage.
5. Cover the Dutch oven and cook over low heat for 15-20 minutes until eggs are set.
I’m not a chef.
I don’t live on a ranch.
I’m not even a bushcraft expert.
I’m just a mom who has traveled full-time in an RV for more than five years!
Our current rig doesn’t have an oven, and I cook almost all our meals from scratch. In this lifestyle I had to learn campfire cooking, and it quickly became my favorite method of cooking!
So throughout the month of October I am sharing a new recipe each day. Some are dinners, some breakfast, some dessert, and even a few snacks.
We have gluten allergies, so every recipe will be gluten-free. They will be made with whole foods and no processed junk.
We hope you enjoy them!
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