#gumbo #cowboycooking #campfirecooking #dutchoven #castiron
4 slices bacon
Smoked sausage
Fry bacon in pot until mostly cooked. Add in sausage and cook until browned. Remove and drain on paper towel. Pour off some grease, leaving some for vegetables to cook in.
2 celery stalks, chopped
2 small onions, chopped
1 1/2 red bell peppers, chopped
3 cloves of garlic, chopped or pressed
Okra
Cooked shredded chicken
1/2 cup chicken broth (+ more as needed)
1 quart tomatoes
Salt & Pepper
Basil
Cajun Seasoning
Red pepper flakes
Thyme
3 ounces Green Chiles
Shrimp
Sauté vegetables in grease until soft. Move to side of pan and add in garlic, cooking 2-3 minutes. Add in rest of ingredients and stir to combine. Taste and add seasonings as needed. Add meat back to pot. Simmer uncovered for 1 hour. Add shrimp last and cook until pink.
ROUX
1/3 cup oil
1/2 cup flour
5-6 cups chicken broth
Heat oil and stir in flour until smooth. Add in chicken broth until thickened. Add to Gumbo and stir until smooth. Add in shrimp and simmer until shrimp is cooked (8-10 minutes). Serve over rice.
Subscribe NOW to Tim Farmer’s Country Kitchen:
http://bit.ly/1haLDn8
Watch Tim Farmer’s Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer’s Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com
