Dutch Oven Campfire Goulash

This is one of our favorite warm, hearty and comforting camping recipes that is especially wonderful during cold weather camping trips.

The Italian flavors in this campfire goulash are bold, tasty and easily achieved with simple ingredients.

Campfire Goulash by CampingForFoodies features a cast iron camp Dutch oven sitting on a grate in a campfire ring with a campfire burning in the background, the pot is filled with goulash and sprinkled with parmesan cheese and ready to be served with text over the image that reads campfire goulash.

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How To Make Campfire Goulash In Your

This is one of our awesome camping dinner recipes that is made all in one pot so you’ll just keep adding layers of flavor to the Dutch oven as you build this yummy goulash meal.


Step 1. Prepare your veggies.

One of the most important things to do when you are making easy camping meals is to prep all of your ingredients before you start cooking.

This particular recipe is super easy, you just need to chop a bit of onion, celery and garlic.

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Step 2. Get your cooking equipment ready.

I like making this as one of our regular winter camping recipes that I cook over a campfire but if I am making this when we are under campfire restrictions, I just use a propane stove.

If you are making this as one of our campfire recipes, you’ll need to get your fire going in order to cook over coals (not flames) … alternatively, you can use charcoal briquettes.

Easy Campfire Food Ideas To Make On Your Next Trip by CampingForFoodies with closeup image of campfire chili with cheddar cheese, onions, sour cream and peppers sprinkled on top along with campfire dutch oven pizza with cheese, green onions and black olives in a camp dutch oven

If fire restrictions prevent you from using an open flame … or you just prefer cooking with propane, you can also make this as one of our camp stove recipes so get your stove ready for cooking on a level surface.

Easy, Unique And Totally Delicious Camp Stove Recipes by CampingForFoodies. This is an image of a cast iron Dutch oven sitting on a propane gas stove on a table outside cooking at a campsite.

Step 3. Brown the meat.

The flavorful Italian sausage in this recipe needs to be browned in your 12-inch cast iron camp Dutch oven over medium heat.

There is enough fat in the meat so you don’t have to add any to the pot for browning.


Step 4. Add the veggies.

After the sausage is browned, you can add the onion, celery and garlic to the pot.

You’ll only cook them a few minutes, just until they are softened.

Make sure you keep stirring to ensure nothing sticks.


Step 5. Add the liquids.

It’s time to add the broth, tomatoes and beans into the pot.

This will quickly cool down the Dutch oven so just add the cover and bring the mixture up to simmer.

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Step 6. Add the pasta.

As soon as the mixture is simmering, you’ll add the macaroni to the pot.

Then, raise the heat to bring the mixture to a low boil.

Just leave the cover off of the oven and cook the macaroni until it is softened.

: If you are cooking pasta in a Dutch oven but the pasta is not cooking as fast as the liquid is evaporating, you will have to add more liquid. For this particular recipe, you may need to add about 1/2 – 1 cup during this part of the cooking process.


Step 7. Thicken and serve.

Now it is time to let the goulash thicken slightly, just keep it cooking uncovered until it reaches the consistency you desire.

Sprinkle with parmesan cheese for serving.


Try This Stew Too.

If you like this goulash, you’ll love this campfire stew too.

Campfire Stew Dutch Oven Camping Recipe by CampingForFoodies

Print This Dutch Oven Goulash Camping Recipe

Yield: 6 Servings

Dutch Oven Goulash Camping Recipe

Campfire Goulash by CampingForFoodies features a cast iron camp Dutch oven sitting on a grate in a campfire ring with a campfire burning in the background, the pot is filled with goulash and sprinkled with parmesan cheese and ready to be served with text over the image that reads campfire goulash.

Camping For Foodies Dinner Camping Recipes: Dutch Oven Goulash Camping Recipe

Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes

Ingredients

  • 1 pound bulk hot Italian sausage
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 4 cloves garlic, minced
  • 32 oz carton beef broth
  • 14 oz can diced tomatoes
  • 15 oz can Great Northern beans, undrained
  • 16 oz package elbow macaroni dry pasta
  • , as needed, approximately 1 cup
  • 1/4 cup shredded fresh parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. In a 12-inch Dutch oven over medium heat, fry the sausage breaking it up as it lightly browns.
  2. Now add the onion, celery and garlic and cook until the veggies are softened, stirring frequently to make sure nothing sticks.
  3. Stir the broth, tomatoes and beans into the pot, cover and bring the mixture up to simmer.
  4. Uncover the pot and add the macaroni, raise the heat to bring the mixture to a low boil and cook uncovered till the macaroni is softened. You may need to add about 1/2 – 1 cup if the liquid is getting absorbed before the macaroni is softened.
  5. Continue cooking until the goulash is slightly thickened.
  6. Serve sprinkled with parmesan cheese.

Notes

Here are a few more useful links:

Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/

Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Our Products https://www.campingforfoodies.com/shop/

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:

Calories: 546Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 47mgSodium: 1335mgCarbohydrates: 53gFiber: 8gSugar: 4gProtein: 30g


More Yummy Meal Ideas-2H

Looking for interesting camping ideas for your next trip? We’ve got loads of them!

Camping Food With Easy Meal Ideas And Original Recipes by CampingForFoodies

No time to look for recipes, create a menu and write a grocery list? No Problem! Get our 3-Day Dutch Oven Camp Menu Plan here!

3-Day Dutch Oven Camp Menu Plan By Camping For Foodies .com

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