Make your daily kitchen work easier with these 5 simple and useful cooking hacks! From removing seeds to preparing creamy phirni, these tricks will save your time.
🫑 Remove Capsicum Seeds Easily Cut off the stem and gently twist the capsicum. The entire seed-filled core will come out easily.
🥛 Prevent Milk from Sticking to the Pan Before pouring milk into the vessel, swirl a little water inside and empty it. This can help reduce milk sticking and scorching.
🍌 Peel Boiled Raw Bananas Easily Cut both ends of raw bananas before boiling. Once cooked, their peels will be easier to remove.
🥣 Get Thick and Firm Milk Cream After boiling, let the milk cool without stirring and refrigerate it for a while. A thicker layer of cream will form and be easier to remove.
🍚 Make Creamy Homemade Phirni Add coarsely ground soaked rice to milk and cook until thick. Mix in sugar and cardamom, then chill before serving.
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