Get the recipe for Ali’s Kimchi, Egg and Cheese FREE: https://nyti.ms/4eOzxk3
Her Blistered Shishito Peppers: https://nyti.ms/3IDrJp4
Crispy Gnocchi With Burst Tomatoes and Mozzarella: https://nyti.ms/3TznPzW
S’mores Crispy Treats: https://nyti.ms/4lOz4Ra
Calling all outdoor enthusiasts! Ever wonder how to enjoy delicious, satisfying meals while camping without the luxury of a full kitchen? Ali Slagle’s got you covered.
Ali’s unfussy cooking techniques will show you how to make the most of cooking in the great outdoors. She’ll guide you through everything from set up to when it’s time to chow down.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
