Small portable smoker recipes need to have cuts of meat that will fit inside the smoking chamber. This smoked beef tenderloin recipe is perfect for elevating your camp menu with a fancier meal … that it is keto-friendly too!

We often make campfire corn on the cob, but did you know you can smoke it too? If your portions are small enough, you can smoke your meat at the same time you make this smoked corn on the cob in your portable smoker.

This home-style smoked whole chicken is juicy and tender. If you have left over smoked chicken, you can reinvent it by making smoked tacos, smoked chicken BBQ sandwiches, smoked turkey soup … you get the idea … the possibilities are endless!

The best things to smoke in a smoker turn out tender and juicy inside while the outside has a beautifully textured smoky, caramelized crust … just like this smoked ribeye roast.

Some of my favorite portable smoker recipes are appetizers like this smoked queso cheese dip. It is a classic Rotel dip that is made even more exciting with smoke!

This spicy smoked pork jerky starts with a chipotle and citrus marinade. Once you add some pork and smoke … you get a really interesting version of a campsite classic snack.

This dry brined smoked turkey recipe is made in a smoker but is cooked at higher temperatures of 325-350 F degrees so the smoked spatchcock turkey time per pound is only about 10 minutes.

When you think of smoked fish, what comes to mind? Trout, catfish, salmon … sure! This smoked salmon recipe uses only a few simple ingredients allowing the flavor of the meat and smoke to shine through.

Brine, smoke and serve this Greek-style smoked leg of lamb for an impressive dinner. It's complex flavors come from simple ingredients like garlic, lemon and rosemary.

When you think of the best meats to smoke, you probably think of brisket and ribs … not hamburger! Just as with most meatloaf recipes, this one starts with ground beef and ground pork but the flavors are not-so-traditional when you add some smoke!