Rainy day in the village and a craving for traditional Halwa Puri! Watch Hira and Saad prepare soft, puffed-up puris and sweet, aromatic sooji ka halwa over a traditional wood-fired clay stove (chulha). This step-by-step village recipe is simple, comforting, and perfect for rainy weather vlogs.
In this video, we show:
– How to knead dough for soft, puffed-up puris
– Traditional semolina (sooji) halwa recipe with sugar syrup
– Rustic village lifestyle and outdoor cooking in a mud kitchen
If you enjoy watching rustic village lifestyle, organic food cooking, and daily rural routines, don’t forget to like, share, and subscribe!
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